A process which improves udder health and can eliminate cases of mastitis, is an effective, consistent milking routine. Although some of the procedures recommended may take additional time at milking, the financial rewards will be worth it: - 

• less incidences of mastitis
• cleaner milk production
• increased milk yield 
• greater cow comfort

See if you are following the recommended step by step milking routine below:

1. Ideally, wear rubber gloves for milking as it is extremely difficult to disinfect the rough surface of hands, which can cause the spread of contagious mastitis from handling each cow.
2. Strip the foremilk of each cow and inspect prior to milking to spot early signs of mastitis.
3. Prepare the teats for milking. The most effective method is to use a specially formulated pre-dip product followed by drying with a paper towel. At the very least you should clean the teats with a towel or medicated towel.
4. Ensure teats are dry before applying the milking unit.
5. After milking, ensure the cluster is removed within 90 seconds after the milk has stopped flowing to avoid teat injury, make sure ACRs are set correctly.
6. Teats should be dipped or sprayed within one minute after milking, before the teat canal begins to close.
7. Cows should be able to stand for 20 minutes after milking. This is to ensure the teat closes tightly before they come into contact with dirty passageways or bedding.

In short: Strip, Dip, Dry and Apply