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Nightingale Quinton
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The Angus breed originated in north-east Scotland and is now the dominant beef breed in countries such as the USA and Argentina.
The Aberdeen Angus cattle are easy to manage, early maturing and have superior beef qualities. Angus cattle have a high carcass yield and strong marbling. The Angus are polled and this trait will be passed onto first cross calves out of horned cows. Demand for quality Aberdeen Angus beef is soaring and is reflected in the increased use by commercial beef producers. The Angus breed is also ideal for Dairy Farmers looking for an easy calving beef breed.
Click on the link below and take a look out our Aberdeen Angus
pages in our 2010 Beef Brochure...
Aberdeen Angus Siires
Genus Beef Breeding Programme
To view details on proven Aberdeen Angus sires, click on the links below...
| Estimated Breeding Values | Here's a handy sire summary page in our 2010 Beef Brochure which lists all the selected sires with
their individual estimated breeding values, click on the link below to view/download... | | EBV figures/data 2010 |
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