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Belgian Blues are a result of crossing Dutch Friesians and English shorthorns with the native animals in Belgian during the second half of the 19th century.
Belgian Blues are medium sized, long bodied, heavy cattle with a massive double muscle structure. They are robust cattle that produce a high yielding carcass. Belgian Blues are ideal for both commercial and dairy farmers. When crossed with Holstein or Friesian cows the proportion of difficult calvings is less than those experienced with other large continental beef breeds.
Click on the links below and take a look at the Belgian Blue sires in our Beef Directory 2008...
Belgian Blue Sires
| Estimated Breeding Values | Here's a handy sire summary page in our 2008 Beef Brochure which lists all the selected sires with their individual estimated breeding values, click on the link below to view/download... | | Beef Brochure 2008 EBVS |
Genus Beef Breeding Programme (GBBP)
To view details on proven Belgian Blue sires, click on the sire of your choice...
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