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Nightingale Quinton
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The Angus breed originated in north-east Scotland and is now the dominant beef breed in countries such as the USA and Argentina.
The Aberdeen Angus cattle are easy to manage, early maturing and have superior beef qualities. Angus cattle have a high carcass yield and strong marbling. The Angus are polled and this trait will be passed onto first cross calves out of horned cows. Demand for quality Aberdeen Angus beef is soaring and is reflected in the increased use by commercial beef producers.
The Angus breed is also ideal for Dairy Farmers looking for an easy calving beef breed.
Click on the link below and take a look out our Aberdeen Angus pages in the Beef Brochure 2008...
Aberdeen Angus Sires
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Estimated Breeding Values
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Here's a handy sire summary page in our 2008 Beef Brochure which lists all the selected sires with their individual estimated breeding values, click on the link below to view/download...
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2008 Beef Brochure EBVS
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Genus Beef Breeding Programme
To view details on proven Aberdeen Angus sire Aynho BECK, click below...
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